Cranberry Sauce: 1 (12oz) bag fresh cranberries, ½ cup chopped dates, ½ cup orange juice, ¼ teaspoon salt, ¼-1/2 water. Combine all ingredients in a pan (start with ¼ cup water) and cook on medium-low, stirring regularly, until cranberries have popped and dates and mostly dissolved- about 12 minutes. Add more water if needed.