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4 from 2 votes

Vegan Pumpkin Swirl Brownies

Prep Time10 minutes
Cook Time27 minutes
Course: Dessert
Cuisine: American
Diet: Gluten Free
Servings: 16 servings
Calories: 197kcal

Ingredients

Brownies

Swirl Topping

Instructions

  • Preheat oven to 325° and line a 8x8 pan with parchment paper. Set aside. 
  • In a large bowl, make the brownies. Combine SunButter, pumpkin, maple syrup, coconut sugar, vanilla, and pumpkin pie spice. Stir well. Add in the cacao powder and mix until combined. Fold in the chocolate chips and scoop into the prepared pan. Mixture will be thick. Spread as evenly as possible. 
  • In a small bowl make the swirl topping. Combine the pumpkin, maple syrup, SunButter, and pumpkin spice. Stir until smooth and drop spoonfuls on top of the brownies. Space evenly apart and then, using a butter knife, swirl the mixture with the brownies. You may need to go back and forth a couple times to swirl evenly. 
  • Bake 25-27 minutes. Don't over bake or they won't be as fudgy. 
  • Keep any leftovers covered in the fridge. 

Notes

If you don't need the nut-free then any nut butter will work. Almond or cashew would be delicious. 

Nutrition

Calories: 197kcal | Carbohydrates: 21g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.2g | Sodium: 6mg | Potassium: 139mg | Fiber: 2g | Sugar: 11g | Vitamin A: 1224IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 2mg