Paleo Whole30 Taco Salad

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5 from 1 vote

Prep Time10

Cook Time15

Servings: servings

Calories: 294kcal

Author: Jessica DeMay

Ingredients

Taco Meat

2 pounds grass fed ground beef
3 tablespoons garlic oil
1 tablespoon cumin
1 ½ tablespoons oregano
1 tablespoon paprika
2 teaspoons salt
¼ teaspoon ground pepper
1 cup strained tomatoes* (check for no onion, garlic or sugar)

Salad

3 romaine hearts
1 pint cherry tomatoes
3 bell peppers (not green)
1 bunch green onion
any other favorite salad toppings

Instructions

Add the beef to a large skillet and add in garlic oil, cumin, oregano, paprika, salt, and pepper. Turn heat on to medium and cook for 5 minutes, breaking up the meat and stirring as needed.
Add the crushed tomatoes to the mixture and cook while stirring and breaking up the meat. About 10 minutes or until the beef is cooked through and mixture isn't too watery.
While the beef cooks, cut up all the veggies. Slice the tomatoes, chop the lettuce, green onion and peppers. Assemble the salads and top with the meat.
The dressing pictured is paleo ranch with a little chipotle powder added to taste.

Notes

*You can use tomato sauce if not needing it to be low fodmap. When I'm out of strained tomatoes I will blend up a can of fire roasted tomatoes and use 1 cup of that.

Nutrition