Coconut Oil Rice Crispy Treats
Prep Time5 minutes mins
Cook Time5 minutes mins
Course: Dessert
Cuisine: American
Diet: Gluten Free
Servings: 16 servings
Calories: 118kcal
Line a 9x9 square pan with foil and spray with non-stick spray. Set aside.
In a large pan, combine coconut oil and marshmallows over medium heat until completely melted. This should take 4-5 minutes and make sure to stir constantly so the bottom doesn’t burn.
Once mixture is smooth, add the rice krispies and mix until evenly coated.
Pour into prepare pan and let cool for about an hour. Cut into squares and serve.
*To make with a 16oz bag of marshmallows, use a 9x13 pan. Increase the coconut oil to 6 tablespoons and the crispy cereal to 7 cups.
*To make sure the treats don't get hard after making them, don't heat the marshmallows too quick. Heat on low and be patient for the ultimate chewy crispy treats.
Calories: 118kcal | Carbohydrates: 22g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Sodium: 46mg | Potassium: 11mg | Fiber: 0.04g | Sugar: 11g | Vitamin A: 582IU | Vitamin C: 6mg | Calcium: 0.5mg | Iron: 3mg