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5 from 3 votes

Coconut Oil Rice Crispy Treats

Prep Time5 minutes
Cook Time5 minutes
Course: Dessert
Cuisine: American
Diet: Gluten Free
Servings: 16 servings
Calories: 118kcal

Ingredients

Instructions

  • Line a 9x9 square pan with foil and spray with non-stick spray. Set aside.
  • In a large pan, combine coconut oil and marshmallows over medium heat until completely melted. This should take 4-5 minutes and make sure to stir constantly so the bottom doesn’t burn.
  • Once mixture is smooth, add the rice krispies and mix until evenly coated.
  • Pour into prepare pan and let cool for about an hour. Cut into squares and serve.

Notes

*To make with a 16oz bag of marshmallows, use a 9x13 pan. Increase the coconut oil to 6 tablespoons and the crispy cereal to 7 cups. 
*To make sure the treats don't get hard after making them, don't heat the marshmallows too quick. Heat on low and be patient for the ultimate chewy crispy treats. 

Nutrition

Calories: 118kcal | Carbohydrates: 22g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Sodium: 46mg | Potassium: 11mg | Fiber: 0.04g | Sugar: 11g | Vitamin A: 582IU | Vitamin C: 6mg | Calcium: 0.5mg | Iron: 3mg