Go Back
+ servings
Print Recipe
5 from 1 vote

Paleo Pesto Chicken Salad

Prep Time5 minutes
Servings: 6 servings
Calories: 436kcal

Ingredients

  • 1.5 pounds cooked chicken, cut up into bite size pieces
  • cup paleo mayo
  • ½ cup paleo pesto
  • grape tomatoes, halved (optional)

Instructions

  • Add the chicken to a large bowl and add the mayo and pesto. Stir well. Add in grape tomatoes if desired. 
  • Serve on lettuce or out of a bowl. Store covered in the fridge. 

Notes

-If you don't want to use homemade mayo, Primal Kitchens is a great option. 
-If you don't need it to be low fodmap then use your favorite pesto 

Nutrition

Calories: 436kcal | Carbohydrates: 2g | Protein: 36g | Fat: 30g | Saturated Fat: 5g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 6g | Trans Fat: 0.05g | Cholesterol: 108mg | Sodium: 435mg | Potassium: 295mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 457IU | Calcium: 52mg | Iron: 1mg