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3 from 1 vote

Paleo Pesto

Prep Time5 minutes
Servings: 10 servings
Calories: 133kcal

Ingredients

  • ½ cup shelled pistachios
  • 1 cup backed basil
  • 3 cups packed baby spinach
  • ½ cup light olive oil or avocado oil
  • juice of half a lemon
  • ½ teaspoon salt
  • pepper to taste

Instructions

  • Place all ingredients in blender or food processor and blend until smooth.
  • Taste and adjust salt if needed.
  • Store in refrigerator
  • Makes 1 ½ cups

Nutrition

Calories: 133kcal | Carbohydrates: 2g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Sodium: 124mg | Potassium: 120mg | Fiber: 1g | Sugar: 1g | Vitamin A: 996IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 1mg