Go Back
+ servings
Print Recipe
5 from 2 votes

Paleo Whole30 Chicken Salad

Prep Time15 minutes
Cook Time0 minutes
Servings: 8 servings
Calories: 341kcal

Ingredients

  • 2 pounds chicken, cooked and chopped into bite size pieces (about 5 cups)
  • 1 cup sliced red grapes
  • 1 green apple, diced
  • cup chopped green onion
  • ⅔-1 cup paleo mayo
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Instructions

  • In a large bowl, stir all ingredients together. Start with ⅔ cup mayo and add more as needed. Every mayo is a little different. I used the full cup for mine.
  • Stir until evenly mixed and store in fridge.
  • Serve over lettuce or out of a bowl.

Nutrition

Calories: 341kcal | Carbohydrates: 7g | Protein: 36g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 104mg | Sodium: 349mg | Potassium: 368mg | Fiber: 1g | Sugar: 5g | Vitamin A: 103IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 1mg