Go Back
+ servings
Print Recipe
5 from 1 vote

Paleo Gyro Burgers

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Diet: Gluten Free
Servings: 6 burgers
Calories: 372kcal

Ingredients

  • 1 pound ground beef
  • 1 pound ground lamb
  • 1 teaspoon cumin
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 1 teaspoon dried rosemary
  • 1 teaspoon pepper
  • 1 ½ teaspoon salt
  • 2 tablespoons garlic oil
  • 1 bunch green onion, chopped green part only

Instructions

  • Combine the beef, lamb, cumin, thyme, oregano, rosemary, pepper, salt, garlic oil, and green onion together. Mix very well, until everything is evenly combined and spices are evenly distributed. 
  • Patty into ⅓ pound patties, or 6 equally sized burgers. Flatten to about ½ inch thick. 
  • Grill 5 minutes on each side over medium heat. 
  • Serve with lettuce, tomato, cucumbers and tzatziki sauce

Notes

*If not needing low fodmap, you can use garlic powder and fresh onion. 

Nutrition

Calories: 372kcal | Carbohydrates: 1g | Protein: 28g | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 104mg | Sodium: 691mg | Potassium: 270mg | Fiber: 0.5g | Sugar: 0.1g | Vitamin A: 72IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 4mg