Gluten Free Graham Crackers
Servings: 15 squares
Calories: 217kcal
Ingredients
- 2 cups almond flour
- 1 tablespoon coconut flour
- ⅓ cup coconut sugar
- 2 teaspoons cinnamon
- ¼ teaspoon salt
- 1 teaspoon baking soda
- 2 tablespoons coconut oil, melted
- 1 tablespoon Blackstrap Molasses
- 1 large egg, room temperature
- 1 teaspoon vanilla
Instructions
- Preheat oven to 300° and line a cookie sheet with parchment paper.
- In a large bowl, combine almond flour, coconut flour, coconut sugar, cinnamon, salt and baking soda. Stir well.
- Add the coconut oil, molasses, egg and vanilla to the almond flour mixture. Stir until a dough forms and everything is evenly incorporated.
- Roll dough ⅛-1/4 inch thick. The easiest way to do this is use a large piece of wax paper and press the dough in a 13x9, remove paper and cut the dough into strips- 5 horizontal and 3 vertical. Use a spatula and place the squares on the cookie sheet.
- Gently poke holes in each square using a fork, not going all the way through. Bake for 25 minutes or until lightly brown. Let cool and enjoy! They will harden as they cool.
Nutrition
Calories: 217kcal | Carbohydrates: 11g | Protein: 7g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.001g | Cholesterol: 12mg | Sodium: 125mg | Potassium: 26mg | Fiber: 4g | Sugar: 5g | Vitamin A: 19IU | Vitamin C: 0.01mg | Calcium: 74mg | Iron: 1mg