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4.67 from 15 votes

Easy Paleo Chocolate

Prep Time5 minutes
Freeze Time1 hour
Servings: 4 servings
Calories: 283kcal

Ingredients

  • ½ cup coconut oil measured as liquid
  • ½ cup cacao powder
  • 2 tablespoons honey more if you like sweeter chocolate
  • teaspoon salt

ADD INS

Instructions

  • Place coconut oil, cacao powder, and honey in a sauce pan and heat over medium heat until combined. Use a whisk to make sure all lumps are gone.
  • Remove from heat and stir in any additions.
  • Once smooth, pour into molds or onto a tray and place in the freezer for at least an hour to harden.
  • Remove from molds and store in the freezer. They will melt at room temperature because of the coconut oil.

Notes

*use refined coconut oil for no coconut taste

Nutrition

Calories: 283kcal | Carbohydrates: 15g | Protein: 2g | Fat: 28g | Saturated Fat: 23g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 75mg | Potassium: 169mg | Fiber: 4g | Sugar: 9g | Vitamin C: 0.1mg | Calcium: 15mg | Iron: 2mg