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4.67
from
15
votes
Easy Paleo Chocolate
Prep Time
5
minutes
mins
Freeze Time
1
hour
hr
Servings:
4
servings
Calories:
283
kcal
Author:
Jessica DeMay
Ingredients
½
cup
coconut oil
measured as liquid
½
cup
cacao powder
2
tablespoons
honey
more if you like sweeter chocolate
⅛
teaspoon
salt
ADD INS
¼
teaspoon
mint extract OR
½
cup
unsweetened shredded coconut
2
tablespoons
instant coffee
Instructions
Place coconut oil, cacao powder, and honey in a sauce pan and heat over medium heat until combined. Use a whisk to make sure all lumps are gone.
Remove from heat and stir in any additions.
Once smooth, pour into molds or onto a tray and place in the freezer for at least an hour to harden.
Remove from molds and store in the freezer. They will melt at room temperature because of the coconut oil.
Notes
*use refined coconut oil for no coconut taste
Nutrition
Calories:
283
kcal
|
Carbohydrates:
15
g
|
Protein:
2
g
|
Fat:
28
g
|
Saturated Fat:
23
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Sodium:
75
mg
|
Potassium:
169
mg
|
Fiber:
4
g
|
Sugar:
9
g
|
Vitamin C:
0.1
mg
|
Calcium:
15
mg
|
Iron:
2
mg