Double Chocolate Cookies
Prep Time5 minutes mins
Cook Time15 minutes mins
Course: Dessert
Cuisine: American
Diet: Gluten Free
Servings: 9 cookies
Calories: 306kcal
Preheat oven to 350° and line a sheet tray with parchment paper.
In a large bowl, combine almond flour, coconut flour and cacao powder. Add the coconut oil, honey, egg, salt, and baking soda. Mix well. Stir in vanilla and chocolate chips. If mixture is too sticky, add another tablespoon coconut flour.
Using a cookie scoop, make 9 equal portions. Bake for 15-17 minutes then let cool on the pan for 5 minutes before removing to a cooling rack.
Store covered in the fridge.
Calories: 306kcal | Carbohydrates: 22g | Protein: 7g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 21mg | Sodium: 107mg | Potassium: 51mg | Fiber: 5g | Sugar: 15g | Vitamin A: 30IU | Vitamin C: 0.1mg | Calcium: 71mg | Iron: 2mg