Paleo Gingerbread Chocolate Chunk Blondies
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Servings: 16 servings
Calories: 272kcal
- 1 cup almond butter, unsweetened and unsalted
- ¼ cup melted coconut oil
- ¼ cup blackstrap molasses
- ⅔ cup coconut sugar
- 1 large egg
- 2 tablespoons almond milk
- ¾ cup almond flour
- 1 teaspoon ground ginger
- ½ teaspoon cinnamon
- ¼ teaspoon allspice
- ¼ teaspoon salt
- ¾ cup chopped dairy free chocolate
Preheat oven to 350° and line a 9 inch square baking pan with parchment paper. Set aside.
In a large bowl, combine almond butter, coconut oil, molasses, coconut sugar, egg, and almond milk. Stir until well mixed
Add in almond flour, ginger, cinnamon, allspice, and salt. Stir until fully combined. Fold in chocolate, leaving some for the top if desired.
Scoop into the prepared pan, spread evenly and bake for 30 minutes.
Calories: 272kcal | Carbohydrates: 20g | Protein: 7g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.001g | Cholesterol: 12mg | Sodium: 59mg | Potassium: 200mg | Fiber: 3g | Sugar: 13g | Vitamin A: 17IU | Vitamin C: 0.02mg | Calcium: 104mg | Iron: 2mg