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5 from 1 vote

Paleo Gingerbread Chocolate Chunk Blondies

Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Servings: 16 servings
Calories: 272kcal

Ingredients

  • 1 cup almond butter, unsweetened and unsalted
  • ¼ cup melted coconut oil
  • ¼ cup blackstrap molasses
  • cup coconut sugar
  • 1 large egg
  • 2 tablespoons almond milk
  • ¾ cup almond flour
  • 1 teaspoon ground ginger
  • ½ teaspoon cinnamon
  • ¼ teaspoon allspice
  • ¼ teaspoon salt
  • ¾ cup chopped dairy free chocolate

Instructions

  • Preheat oven to 350° and line a 9 inch square baking pan with parchment paper. Set aside.
  • In a large bowl, combine almond butter, coconut oil, molasses, coconut sugar, egg, and almond milk. Stir until well mixed
  • Add in almond flour, ginger, cinnamon, allspice, and salt. Stir until fully combined. Fold in chocolate, leaving some for the top if desired.
  • Scoop into the prepared pan, spread evenly and bake for 30 minutes.

Nutrition

Calories: 272kcal | Carbohydrates: 20g | Protein: 7g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.001g | Cholesterol: 12mg | Sodium: 59mg | Potassium: 200mg | Fiber: 3g | Sugar: 13g | Vitamin A: 17IU | Vitamin C: 0.02mg | Calcium: 104mg | Iron: 2mg