These Paleo Graham Crackers are easy to make, crunchy, mildly sweet, and so delicious! A gluten free, dairy free version that is equally as tasty!
Graham crackers are one of the treats I grew up on. I could always count on finding some in the cupboard and I would spread frosting or cream cheese on them for a snack. Recreating them to be gluten free, dairy free, and naturally sweetened is such a nice treat! Now I like spreading some almond butter and jelly on them- so good! They are also perfect for making s’mores.
Just like traditional graham crackers, these are not overly sweet. The small amount of molasses in them gives an added depth of flavor and is not overpowering at all. It pairs perfectly with the cinnamon and has that classic flavor that is so delicious!
If you love graham crackers, but want a gluten free, dairy free version- then you will absolutely love this recipe!
- 2 cups almond flour
- 1 tablespoon coconut flour
- 1/3 cup coconut sugar
- 2 teaspoons cinnamon
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 2 tablespoons Golden Barrel Coconut Oil, melted
- 1 tablespoon Golden Barrel Blackstrap Molasses
- 1 egg, room temperature
- 1 teaspoon vanilla
- CLICK HERE for the full recipe on Golden Barrel's site.