These Paleo Double Chocolate Cookies are rich, fudgy, packed with chocolate and so delicious! Naturally sweetened, gluten free, dairy free and just as satisfying as a traditional cookie.
My husband absolutely loves chocolate cookies- especially straight from the oven. I’ve been wanting to make and share a paleo version, but I knew it needed to be great. Not just ok or pretty good, but amazing. It had to live up to the standard of a traditional cookie and this one does. It is soft, gooey, and satisfies that chocolate craving. I highly recommend them straight from the oven- and it may get a little messy
They are so easy to make, everything is mixed in one bowl and they are in the oven in just a few minutes. The Golden Barrel Coconut Oil keeps them moist and fudgy and the honey gives them the perfect sweetness.
You will love this healthier version of a double chocolate cookie, made with all real-food ingredients and still taste incredible!
- 1 cup almond flour
- 2 tablespoons coconut flour
- 1/4 cup cacao powder
- 5 tablespoons Golden Barrel Coconut Oil, melted
- 1/3 cup honey
- 1 egg
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1 teaspoon vanilla
- 1/3 cup dairy free chocolate chips (I use Enjoy Life)
- CLICK HERE for the full recipe on Golden Barrel's site.